Description

First established in 1980 our restaurant has stood the test of time, we cater for all needs and have created some of the best home-style cooking in Perth.

Our involvement began in 1984 as the proprietors of this establishment which has seen us grow from a suburban 50 seat restaurant to a Scarborough icon with a seating...

Read more

First established in 1980 our restaurant has stood the test of time, we cater for all needs and have created some of the best home-style cooking in Perth.

Our involvement began in 1984 as the proprietors of this establishment which has seen us grow from a suburban 50 seat restaurant to a Scarborough icon with a seating capacity in excess of 100 people. La Vela is a family affair with a warm casual atmosphere combined with quality dishes prepared daily in a homely traditional way. Our food is produced with the best possible local product so quality is assured. We state our reputation on it! Set menus can be arranged on request or we can arrange a menu to suit you. We cater for all needs and have created some of the best home-style cooking in Perth.

Features & Facilities

Facilities

Air Conditioning .glyphicons-heat
Audio Visual Equipments .glyphicons-projector
Internet Access .glyphicons-globe
Wifi Access .glyphicons-wifi

Event Rooms

La Vela Restaurant

Min 10 people, Max 100 people

Packages

Set Menu Package Starting At $40 perperson

Set Menu Package Starting At $40 perperson Read more

Set Menu Package At $40 perperson

Entree

Mixed Bread Plate
Served with olives, chorizo sausage and arrancini balls

Main Course Choice
Scaloppini A La Crema
Tender veal cooked in white wine, cream & mushroom sauce
Served with seasonal vegetables and rosemary potatoes

Grilled Lamb Rump
On a salad of feta, tomato, cucumber, red onion with black olive
tapenade

Pepper Chicken Breast
Cooked in ground pepper, mustard, brandy and cream sauce
Accompanied by garden salad and rosemary potatoes
Rigatoni Arrabiata
Rigatoni pasta served with hot Italian sausage, fresh tomato
Olives, garlic and basil

Dessert
Homemade Chocolate Brownie
Served with Vanilla ice-cream

Tea and Coffee

(optional extra $3.00 per person)

Set Menu Package At $45 perperson

Fresh Bread OR Garlic Bread
(Served on tables )
Mixed Tasting Plate


Main Course Choice
Scotch Fillet Steak
Served with pepper sauce, and seasonal
vegetables and rosemary potatoes

Grilled Fish Of the Day
Served with Chips, Salad and lemon sauce

Chicken Breast Lugano
Cooked in mushroom sauce with prawns
served with garden salad and rosemary potatoes
Chorizo Gnocchi
Diced chicken, chorizo & zucchini ribbons
with tomato & basil sauce

Dessert
White Chocolate Pannacotta
Served with seasonal fruit

Tea and Coffee

(optional extra $3.00 per person)

Set Menu Package At $50 perperson

Fresh Bread OR Garlic Bread
(Served on tables )
Seafood Plate
Crumbed prawns, smoked salmon salad, grilled squid,
chilli mussels, fish goujons with tartare sauce

Main Course Choice
Tender Beef fillet
Served with pepper sauce, Rosemary potatoes
And seasonal vegetables

Grilled Fish Of The Day
With Chips, Salad and lemon sauce

Chicken Breast Lugano
Cooked in white wine served with prawns, mushroom and garlic cream sauce
Accompanied by garden salad and rosemary potatoes
Gnocchi Portofino
Homemade potato dumplings served with
spinach, prawns, tomato & cream sauce

Dessert
Sticky Date Pudding
Served with frangelico & butterscotch sauce
With vanilla icecream

Tea and Coffee

(optional extra $3.00 per person)

AU$40 per person
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